Here is what our farmers are growing for you.
Explore wheat flours made from carefully grown traditional varieties, ethically processed with attention to nutrition, freshness, and traceability. Each product is part of a farming system built to keep the crop connected to its source.
All Products
Sona Moti Natural Stone Cold Pressed Wheat Flour ANAAD ORIGIN #DHQ-SNP-APJ-GND-HJB-2024-RBI-14 (2.5kg)
This flour is made from indigenous Sona Moti wheat naturally grown and slowly ground on stone chakki using a cold-press...
Sona Moti Natural Stone Cold Pressed Wheat Flour ANAAD ORIGIN #DHQ-SNP-APJ-GND-SBS-2025-RBI-17 (2.5kg)
This flour is made from indigenous Sona Moti wheat naturally grown and slowly ground on stone chakki using a cold-press...
Sharbati Natural Stone Cold Pressed Wheat Flour ANAAD ORIGIN #DHQ-SNP-HJB-KBR-SCB-2025-RBI-18 (2.5kg)
This product is made from Sharbati wheat. Sharbati is naturally softer with a lighter texture and gentle taste that work...
Sharbati Natural Stone Cold Pressed Wheat Flour ANAAD ORIGIN #DHQ-SNP-SCB-2024-RBI-15 (2.5kg)
This product is made from Sharbati wheat. Sharbati is naturally softer with a lighter texture and gentle taste that work...
How flour used to be: whole, fresh, nutrient‑rich
Harvested in season
Harvest happens only when wheat has naturally ripened at the end of the rabi season, ensuring full grain maturity and maximum nutrition..
Stored with care
After harvest, the grain is stored properly so its quality remains protected over time.
Orders are received
When an order comes in, it is added to the upcoming milling schedule.
Milled as scheduled
The wheat is milled into flour according to planned milling slots so it can be prepared in an organized and efficient way.
Vacuum packed
Once milled, the flour is packed in vacuum packaging to support a natural shelf life without using toxic industrial preservatives.
Dispatched to you
After packing, the order is dispatched, subscriptions make this process possible to plan, helping anaad farmers to exclusively grow and mill for subscribers only Subscriptions make this process easier to plan, helping ANAAD mill flour more smoothly against expected demand.