What grain was,
before we broke it.
Stone-milled within 14 days of harvest. Packed immediately. Dispatched within 72 hours. No warehouse. No middlemen. Just grain, the way it should be.
Bansi — Stone-Ground Wheat Flour
Bansi heirloom wheat from our Sonipat farm. Deep golden grain, rich in traditional flavor, stone-ground fresh on our far...
Chawal Kathiya — Heirloom Red Rice
A rare indigenous variety with a naturally red bran layer. Short-grain, nutty, and grown only in small batches.
Barnyard Millet — Whole Grain
One of India's oldest cultivated grains. Grown on our farm using the same preparation cycles as our wheat and rice.
White Basmati — Hand-Sorted Rice
Grown without chemicals, sorted by hand. The same variety your grandparents knew, from soil that's been chemical-free si...
Brown Basmati — Unpolished Whole Rice
Basmati with the bran layer intact. Everything the grain was before commercial polishing removed it.
Sona Moti — Stone-Ground Wheat Flour
Our oldest heirloom wheat variety. Slower to grow, denser in nutrition, and ground on cold stone the same day it's mille...
Sharbati — Stone-Ground Wheat Flour
Indigenous Sharbati wheat from our Sonipat farm. Softer grain, lighter dough, noticeably different roti.
Bansi — Stone-Ground Wheat Flour
Bansi heirloom wheat from our Sonipat farm. Deep golden grain, rich in traditional flavor, stone-ground fresh on our far...
From field to your kitchen in 14 days.
Harvest at Optimum Moisture
Grain is cut at 12–14% moisture — the window where it stores best. Threshed within 24 hours to keep the germ intact and the grain's natural nutrition undisturbed.
Natural Sun Drying
Grain dries on raised bamboo platforms for 3–5 days under natural airflow. No mechanical dryers — because heat at this stage damages the grain's natural oils before they even reach the mill.
Cold Stone Milling
Our on-farm granite stone mill runs below 40°C throughout. High-speed roller mills run hot enough to cook the germ — damaging the natural oils and nutrients that make whole grain flour worth eating. Ours don't.
Nitrogen Flush Packaging
Flour is packed immediately into kraft bags with a nitrogen flush to displace oxygen. This prevents the flour going stale or rancid — giving it a stable 9-month shelf life with no preservatives of any kind.
72-Hour Dispatch
Every bag is dispatched within 72 hours of milling. We do not stock finished flour. We do not mill in advance. What you receive is genuinely fresh.
Buy less. Receive better.
A Commitment subscription reserves your allocation before each harvest, locks your price for the full season, and ships automatically every month.
Because food shouldn't be another thing you have to keep remembering to buy.